Thursday, June 16, 2011

Summer Supper on the Porch

Cut up some fresh tomatoes.
Add some fresh mozzarella, fresh basil, and salt and pepper:

 Cook some penne pasta.  Mix it all together.  Fry some fresh or frozen onion in olive oil.  Drizzle both oil and onion over the top, toss, and voila:  Supper!

Some purchased banana bread for dessert could make it all super easy.

And how about some smoothies to top it off?

1 comment:

  1. one of my favorite dinners. can't wait for august tomatoes :)